This September, for every item ordered from our Taste Buds Menu, 20% of the proceeds go directly to support Lurie Children's.

AMERICAN EATERY

GRANT PARK BISTRO

Cheeseburger with lettuce, tomato, and onion on a sesame seed bun, served with a side of French fries on a black plate.
Menu
Plate of fried chicken topped with pickles, a side of French fries, a glass of red wine, and a fork on a napkin on a wooden table.
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Modern bar interior with wooden stools, a marble counter, pendant lights, tables with condiments, and artistic wall decorations.
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